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Reception Food Displays

Quick bite palate pleasers will give your guests a taste of what’s to come. Talk to our Master Culinary Chef for pairing suggestions.

Cold / Hot Reception Displays

(Minimum 20 persons per platter)
Deluxe Cheese Platter
An array of specially selected imported and domestic cheeses with assorted fresh fruits and crackers

Vegetable Crudite
Assorted vegetables served with blue cheese and ranch dip

Tomato Mozzarella
Sliced Red Tomatoes with Mozzarella, EVOO,
Basil and Aged Balsamic

Antipasto Salad
Selected Italian cured meats and cheeses served with an assortment of grilled Mediterranean vegetables

Dips and Spreads Platter
Your choice of Smoked Grouper Dip, Cold Crab Dip, Hummus served in a Sourdough Bread Boule

Assorted Seasonal Fresh Fruit and Berry
Assortment of seasonal Fruit

Chips and Salsa
Yellow and Blue Tortilla Chips with House Made Pico de Gallo, Guacamole and Sour Cream

Florida Seafood Display
An array of specially selected Marinated Mussels, Jumbo Shrimp, and Raw Oysters

Smoked Salmon Display
Smoked Salmon served with sliced baguette, diced red onion, chopped egg and capers

Shrimp Cocktail
Served with Cocktail Sauce, Remoulade and Lemons

Poached Salmon
Atlantic Salmon seasoned, poached and chilled.
Served with a Creamy Herb Sauce

Tuna Tatake
Ahi Tuna – seared rare and sliced, served with Chili-Soy Dipping Sauce

Smoked Beef Tenderloin
Smoked until medium rare and chilled. Sliced and served with a Balsamic Sauce

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