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Plated Dinner Selections

Select one of the SILVER, GOLD or PLATINUM plated dinner options. We are happy to create a custom menu to give you flexibility to tailor every aspect of your celebration.

Silver Plated Dinner Selections

Pricing includes Non Alcoholic Beverages, Freshly Brewed Coffee and a Selection of Herbal Teas. Fifty Guest Minimum.

Soup or Salad

(choose one)

New England Clam Chowder
Corn and Lump Blue Crab Chowder
Tomato Bisque with Fresh Basil
Lobster Bisque with Chive Oil

Mesclun Salad with Radishes and Sherry Vinaigrette
Mixed Baby Wild Greens, Tomato, Cucumber and
Balsamic Vinaigrette
Caesar Salad with Anchovies and Broken Vinaigrette

Plated Appetizers

(choose one)

Steamed Pork Dumpling
Crispy Fried Boom Boom Shrimp Jumbo
Mini Cocktail Shrimp (3) with Lemon and
Smoked Cocktail Sauce

Silver Plated Entrées

(choose one, choice of two)

Fresh Catch Entrées
Bronzed Tilapia Filet, Basmati Rice with
a Lemon Cream Sauce
Red Grouper with Parsley Roasted Potatoes
Sautéed Tilapia, Artichokes & Sundried Tomatoes
and Lemon Sauce

Beef Entrées
Prosciutto-Mozzarella Stuffed Pork Chop with
Garlic Potatoes, Porcini Jus
10 oz Sirloin with Herb Roasted Potatoes

Chicken Entrées
Lemon and Rosemary Chicken Breast with
Haricot Vert, Herb Sauce
Lemon and Basil Chicken Breast with
Parsley Buttered Red Skin Potatoes
Teriyaki Glazed Chicken with Garlic Mashed Potatoes

Pasta Entrées
Penne Pasta with a Bolognese Sauce
Garden Tortellini with a Pesto Sauce
Shrimp Scampi with a Garlic Wine Sauce

Gold Plated Dinner Selections

Pricing includes Non Alcoholic Beverages, Freshly Brewed Coffee and a Selection of Herbal Teas. Fifty Guest Minimum.

Soup or Salad

(choose one)

New England Clam Chowder
Corn and Lump Blue Crab Chowder
Butternut Squash Soup with Pumpkin Seed Oil
Lobster Bisque with Chive Oil

Mesclun Salad with Radishes and Sherry Vinaigrette
Mixed Baby Wild Greens Salad, Tomato,
Cucumber and Balsamic Vinaigrette
Caesar Salad with Anchovies and Broken Vinaigrette
Arugula Salad with Prosciutto, and Parmesan
Goat Cheese Salad with Almonds and Mesclun
and Balsamic Vinaigrette
Tomato-Mozzarella Salad with Tomato Confit and EVOO

Plated Appetizers

(choose one)

Steamed Pork Dumpling
Crispy Fried Jumbo Boom Boom Shrimp
Mini Crab Cake with Creamy Paprika Mustard Sauce
Tuna Tartar with Cucumber Thai Ginger Dressing
Short Rib Ravioli with Parmesan and
Black Truffle Vinaigrette

Gold Plated Entrées

(choose one, choice of two)

Fresh Catch Entrées
Roasted Atlantic Salmon with Fingerling Potatoes
Sea Scallops with Peas, Pancetta, Lemon Butter Sauce
Macadamia Nut Crusted Snapper with
Roasted Mushrooms

Beef Entrées
Grilled NY Strip Steak with Pomme Frites, Maitre d’Hotel
Petite Filet with Sea Salted Green Beans and Butter

Chicken Entrées
Chicken Marsala with Green Beans Almandine
Grilled Chicken Breast Caprese,
Fresh Mozzarella and Tomato

Pasta Entrées
Penne Pasta with a Bolognese Sauce
Blackened Chicken with an Alfredo Sauce
Bronzed Tilapia with an Alfredo Sauce

Platinum Plated Dinner Selections

Pricing Includes Non Alcoholic Beverages, Freshly Brewed Coffee and a Selection of Herbal Teas. Fifty Guest Minimum.

Soup or Salad

(choose one)

Tomato Bisque with Fresh Basil
Wild Mushroom Soup
Lobster Bisque with Chive Oil

Mesclun Salad with Radishes and Sherry Vinaigrette
Mixed Baby Wild Greens Salad, Tomato,
Cucumber and Balsamic Vinaigrette
Caesar Salad with Anchovies and Broken Vinaigrette
Arugula Salad with Prosciutto, and Parmesan
Goat Cheese Salad with Almonds and Mesclun
Tomato-Mozzarella Salad with Tomato Confit and EVOO
Spinach and Frisee Salad with Roquefort,
Walnuts and Sherry Vinaigrette

Plated Appetizers

(choose one)

Crispy Fried Jumbo Boom Boom Shrimp
Mini Crab Cake with Creamy Paprika Mustard
Tuna Tartar with Cucumber Thai Ginger
Lobster Risotto with Scallions
Sautéed Diver Scallops with Fingerling Potatoes
and Caviar Sauce
Lump Crab Cake with Steamed Asparagus

Platinum Plated Entrées

(choose one, choice of two)

Fresh Catch Entrées
Roasted Atlantic Salmon with Fingerling Potatoes,
and Tomato Coulis
Black Grouper with Roasted Peppers, Artichokes,
and Balsamic Reduction
Alaskan Halibut with Prosciutto Wrapped Risotto,
Parmesan Cream
Sea Scallops with Peas, Pancetta, Saffron-Vanilla
Grilled Mahi Mahi with Roasted Beets, Arugula,
Basil-Hazelnut Pesto
Bronzed Tilapia Filet, with a Lemon Cream Sauce
Macadamia Nut Crusted Snapper, Roasted Mushrooms
Local Black Grouper, Creamy Garlic &
Herb Whipped Potatoes
Mojo Grilled Mahi Mahi, Avacado, Mango, and Cilantro

Beef Entrées
Braised Beef Short Rib with Porcini Mushrooms,
Red Wine Sauce
Grilled Filet Mignon with Asparagus,
Whole Grain Mustard Sauce
Grilled NY Strip Steak with Creamy Garlic &
Herb Whipped Potatoes
Petite Grilled Filet and Mini Crab Cake,
Seasonal Vegetables

Chicken Entrées
Lemon and Basil Goat Cheese Chicken Breast
with Stacked Vegetables
Petite Chicken Marsala with Petite Filet,
with Sea Salted Green Beans
Spicy Jerked Chicken, Roasted Red Potatoes

Pasta Entrées
Sautéed and Bronzed Sea Scallops
with a Garlic Wine Sauce
Blackened Black Grouper with an Alfredo Sauce

Combination Dishes
Herb Crusted Halibut and Petite Grilled Filet, Peppercorn
Sauce, Asparagus with Olive Oil and Sea Salt, Blue
Cheese Whipped Potatoes

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