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Hors d’Oeuvres

Simple and delicious, these classic selections compliment any style wedding.

Cold Hors d’Oeuvres

Hors d’Oeuvres may be presented on buffet or tray passed
Beef Carpaccio with Basil Pesto
Smoked Duck with Fig Relish
Antipasto Mini Skewers
Tomato & Olive Tapenade Tartlet
Tuna Tartar
Tomato-Parmesan Brushetta
Smoked Salmon with Herb Cream on Crustini
Chipotle-Lime Shrimp with Mango Dipping Sauce
Artichoke Mousse with Parmesan
Prosciutto Wrapped Melon
Mini Assorted Cheese Skewers
Lobster Salad on Black Pepper Crostini
Foie Gras Crostini with Fig Relish
Crab Salad on Sesame Crostini
Deviled Eggs Topped with Cavier
Cold Shrimp with Cocktail Sauce
Raw Cucumber Stuffed with Sprouts and
Fresh Dill Filling
Asparagus Wrapped with Prosciutto

Hot Hors d’Oeuvres

Hors d’Oeuvres may be presented on buffet or tray passed
Mushroom and Foie Gras Tartlets
Baked Artichoke Bottoms filled with Boursin Cheese
Coconut Shrimp with Pineapple Honey
Chicken Satay
Crispy Spring Rolls
Pancetta Wrapped Scallops with Lemon Zest
Beef Tenderloin Skewers with Peanut Dipping Sauce
Mini Beef Wellingtons
Ginger-Tamarind Glazed Chicken Wings
Herb Grilled Lamb Chops
Oysters Rockefeller
Shrimp Spring Rolls with Chili-Soy Dipping Sauce
Miniature Crab Cakes
Clams Casino
Spinach and Feta Filo Triangles
Stuffed Mushrooms with Spinach and Feta
Crab Meat Stuffed Mushrooms
Crispy Calamari
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